Uppercut
Uppercut
Phoenix, AZ
An exclusive 12-course steak omakase experience hidden behind a nondescript door inside Cleaverman, where only 16 guests per night embark on an educational journey through beef that demonstrates the differences between corn-fed from Iowa and grass-fed from Argentina. The chef-driven intimate space celebrates the particulars of meat with precision and technique in a setting designed for destination dining reserved months in advance.
