Tre Dita
Tre Dita
St. Regis Chicago, Chicago, IL
Tuscan steakhouse on the second floor where award-winning Chef Evan Funke's handmade pasta meets bistecca Fiorentina from the open-hearth wood-fired grill. The double-height dining room features Tuscan marble, walnut timber paneling, and forest green leather banquettes beneath 40-foot navy linen curtains that frame sweeping views of Lake Michigan and the Chicago River.
