The Dabney
The Dabney
Washington, DC
A Michelin-starred restaurant set in a 19th-century Blagden Alley row house where exposed brick, reclaimed American Gothic White Oak, and dark wood tables circle a ten-foot wood-burning stone hearth visible from every seat as Chef Jeremiah Langhorne crafts Mid-Atlantic cuisine over oak and hickory flames. The contemporary farmhouse space opens to a garden patio and descends to The Dabney Cellar, a brick-lined basement bar centered on raw oysters and Mid-Atlantic seafood beneath the upstairs dining room.
