kann
Images via kann
kann
Portland, OR
At kann, James Beard Award-winning chef Gregory Gourdet merges Haitian cuisine with Pacific Northwest ingredients, honoring both his heritage and the local bounty of Oregon. The restaurant's name, "kann," pays homage to Chef Gregory's childhood memories in Haiti, inspiring a menu that celebrates traditional Haitian flavors alongside new dishes influenced by African and Caribbean cuisines, all centered around the spirit of open-fire cooking.
