Bazaar Meat
Bazaar Meat
Chicago, IL
Beneath sparkling crimson chandeliers designed to mimic volcanic flames, Chef José Andrés reimagines the steakhouse as theatrical celebration. The second-floor dining room features velvet banquettes, an eight-seat meat bar positioned before a centerpiece Ispor brick oven from Spain, meat curing boxes at the entrance, and sweeping views of the Chicago River where flames flicker in the fire kitchen.
